Ingredients

• 0.5lbs Hot Pork Sausage (preferrably chorizo) - sliced
• 4 Eggs - beaten
• 1.5 Cups of Light Cream
• 1.5 Cups Monterey Jack cheese with Jalapenos - shredded.

Steps

1. Preheat the oven to 350F
2. In a small skillet, cook the sausage until brown, and drain off any excess fat.
3. In a medium bowl, stir together the eggs and cream.
4. Add the cooked and drained sausage and the cheese, to the bowl. Lightly stir, until evenly mixed.
5. Lightly oil a 9” pie dish and pour the mixture in to it.
6. Bake for approximately 30 minutes, or until a knife inserted near the center, comes out clean.
7. Let stand for ten minutes before serving.