Documenting life, food, and American history
9 OF 13 ENTRIES DISPLAYED
4 Cups of Chicken Broth0.25 Tsp Ground Ginger2 Tbsp Chives - chopped0.25 Tsp Salt1.5 Tbsp Cornstarch2 Eggs1 Egg Yolk1 Tsp MSG
4oz Chorizo - casings removed and crumbled1 Small Onion - thinly sliced1 Clove Garlic - thinly sliced0.5 Cups Diced Tomatoes1 Cup Arborio RicePinch of Saffron, dissolved in 2 Tblsp Water1.5 Cups WaterSalt & Pepper
0.25 Cups Oil2.5lbs Lamb Shoulder, cut into 1" piecesKosher Salt2 Large Onions - thinly sliced2 Tblsp Ginger - minced2 Garlic Cloves - minced1.5 Tbsp Madras Curry Powder1 Tsp Turmeric
4oz of Guajillo and Ancho, chili podsSalt & Pepper6lb 12oz Can of White Hominy - drained and rinsed3lbs of Pork Shoulder, cut into 1-1.5" pieces8 Cloves of Garlic - 4 chopped and 4 whole3 Bay Leaves1 Tsp of Cumin2 Tbsp of Oregano
0.5 Fennel Bulb - cored and diced2 Large Yukon Gold Potatoes - peeled and diced1 Onion - diced1 Celery Rib - diced2 Bay Leaves1 Tbsp Dried Thyme1 Tsp Salt0.25 Tsp Pepper
1 Pack of Extra Firm Tofu - cubed4 Tblsp Olive Oil2 Tblsp Chili Powder2 Tblsp Ground Cumin0.5 Tsp Salt0.5 Tsp Cayenne Pepper2 Medium Onions - chopped4 Cloves of Garlic - minced
4 Boneless Chicken breasts1 Tbsp Olive Oil1 Cup of Onion - halved and sliced3 Cloves of Garlic - chopped14oz of Crushed Tomatoes1 Cup of Cherry Tomatoes0.5 Cup of Kalamata Olives - pitted0.25 Cup of Fresh Basil - chopped
2 Cups Brown Lentils8 Cups Mushroom or Vegetable Broth0.25 Cups Olive Oil1 Large Onion - chopped1 Large Carrot - chopped4 Cloves Garlic - minced1 Large Tomato - chopped1 Tsp Spanish Paprika
1.5lb Fennel bulbs.1 large Onion - diced.4 Cups of Vegetable Broth.1 Cup of Spinach Leaves.1 Tbsp Butter.2 Large Fuji Apples - chopped, peeled and cored.1 Tbsp crumbled Blue Cheese and chopped Fennel Fronds, for garnish.
2lb Leeks - sliced, cleaned and dark green sections removed6 Tblsp Unsalted butterHeavy pinch kosher salt, plus additional for seasoning2lb Yukon gold potatoes - peeled and diced small2 Quarts Vegetable broth2 Cups Heavy cream2 Cups Buttermilk1 Tsp White pepper
1 Cup Yogurt1 Tblsp Lemon juice4 Tsp Ground cumin1 Tsp Ground cinnamon2 Tsp Cayenne pepper2 Tsp Ground black pepper1 Tblsp Ginger - minced4 Tsp salt
150ml Warm Milk.2 Tsp Caster sugar.2 Tsp Dried active yeast.450g Plain flour.0.5 Tsp Salt.1 Tsp Baking powder.2 Tblsp Vegetable oil.150ml Natural Yogurt.
0.5lbs Hot Pork Sausage (preferrably chorizo) - sliced4 Eggs - beaten1.5 Cups of Light Cream1.5 Cups Monterey Jack cheese with Jalapenos - shredded.# StepsPreheat the oven to 350FIn a small skillet, cook the sausage until brown, and drain off any excess fat.