Ingredients

• 4 Cups of Chicken Broth
• 0.25 Tsp Ground Ginger
• 2 Tbsp Chives - chopped
• 0.25 Tsp Salt
• 1.5 Tbsp Cornstarch
• 2 Eggs
• 1 Egg Yolk
• 1 Tsp MSG

Steps

1. Pour 3 cups of the chicken broth into a large saucepan, on a medium heat.
2. Stir the salt, ginger, MSG and chives into the saucepan, then bring to a rolling boil.
3. In a small bowl, stir together the remaining 1 cup of chicken broth and cornstarch until blended.
4. In a small bowl, whisk the eggs and egg yolk together
5. Take the pan off the heat then drizzle the egg, a little at a time using a fork, into the broth mixture.
6. Once all the egg has been added, return to the heat and stir in the cornstarch mixture gradually until the soup is the desired consistency.