RecipesUselessCook Recipes

Vegetarian Sopa de Lentejas

2 Cups Brown Lentils
8 Cups Mushroom or Vegetable Broth
0.25 Cups Olive Oil
1 Large Onion - chopped
1 Large Carrot - chopped
4 Cloves Garlic - minced
1 Large Tomato - chopped
1 Tsp Spanish Paprika